The Production

Vivai Viticoli Trentini
The plants are the result of a rigorous genetic and sanitary selection.

The buds and the rootstocks used for the grafted rooted cuttings are carefully monitored and they are planted ensuring the highest phyto-sanitary safety.

Specialized fields for the exclusive production of scions (buds used for grafting) and rootstocks ensure the care and selection of the raw material. Each step of the production follows specific technical regulations that are monitored by the producers together with the technicians. Further controls are made during the packaging of the products. 

In order to be put into the market, the plants must respect rigorous technical and qualitative parameters: in particular, they must have well developed roots, distributed at the heel, and a homogeneous grafting point, perfectly welded. In the end, each plant is paraffin waxed and packaged ensuring the best conservation and transportation conditions.

TYPE OF PRODUCTS

35 cm bare-root
grafted rooted cuttings

Big rooted cuttings (“barbatelloni”) 60-90 cm

2-year-old pot plants
with 80 cm shoot

Wild rooted
cuttings – 50-60 cm

COMMERCIAL BENCHMARKS FOR

THE GRAFTED ROOTED CUTTINGS

The length of the produced plants is:

  • Varieties that are grafted on 1103P, 110R, 140Ru rootstocks – 38-40 cm;
  • Varieties that are grafted on kober 5BB, SO4, 161-49, 157-11, 3303C… rootstocks – 33-35 cm;

The qualitative parameters that characterize our plants are:

  • 1-year-old shoot, well developed and lignified with 2-3 buds;
  • Buds of well-defined and accurately selected varieties and clonal or mass selections;
  • Omega graft homogenously and proportionately welded;
  • Rootstock from a selected and certified variety and clonal selection;
  • Well-developed roots, homogenously distributed at the basis of the plant heel;
  • Professional high-level genetic and sanitary selection.

    Variety

    A high number of varieties are multiplied in order to answer to the different needs of our clients all over Italy. Not all the varieties are available all year-round, since they can be already reserved for other buyers or not-produced at all for non-predictable reasons.

    The varieties are chosen based on:

    • Soil type;
    • Climate;
    • Productive or enological aim;
    • Susceptibility to various diseases;
    • Authorized and recommended varieties for a specific area;
    • Marketing trends;
    • Business harvesting calendar.

    Each variety influences the following factors:

    Traditional vine varieties

    Wine Grapes

    White grapes

    ALBANA

    BELLONE

    BOMBINO BIANCO

    CATARRATTO LUCIDO

    CATARRATTO EXTRA LUCIDO

    CESANESE

    CHARDONNAY

    CODA DI VOLPE

    CORTESE – FERNANDA

    DURELLA

    FALANGHINA

    FAVORITA – VERMENTINO

    FIANO

    GARGANEGA

    GOLD TRAMINER

    GRECO DI TUFO

    GRECHETTO DI TODI -PIGNOLETTO

    GRECHETTO D’ORVIETO

    GRILLO

    INCROCIO MANZONI – MANZONI BIANCO

    INZOLIA – ANZONICA

    MALVASIA CHIANTI -MALVASIA DI CANDIA LUNGA

    MALVASIA DEL LAZIO – MALVASIA PUNTINATA

    MALVASIA CANDIA AROMATICA

    MALVASIA DI CANDIA

    MOSCATO BIANCO

    MOSCATO DI TERRACINA

    MOSCATO GIALLO

    MOSCATO ROSA

    MULLER T.

    NOSIOLA

    ORTRUGO

    PALLEGRELLO BIANCO

    PAMPANUTO

    PASSERINA

    PECORINO

    PETIT MANSENG

    PIGNOLETTO -GRECHETTO DI TODI

    PINOT BIANCO

    PINOT GRIGIO

    PROSECCO

    RIESLING RENANO

    RIESLING ITALICO

    SAUVIGNON BIANCO

    TOCAI

    TRAMINER AROMATICO

    TREBBIANO D’ABRUZZO

    TREBBIANO MODENESE

    TREBBIANO ROMAGNOLO

    TREBBIANO TOSCANO

    VERDECA

    VERDICCHIO – TEBBIANO LUGANA

    VERMENTINO

    VERNACCIA DI SAN GIMIGNANO

    VIOGNIER

    ZIBIBBO-MOSCATO ALESSANDRIA

    Red grapes

    AGLIANICO TAURASI
    AGLIANICO VULTURE
    ALEATICO
    ALICANTE B.
    ANCELLOTTA
    BARBERA
    BOVALE PICCOLO
    CABERNET FRANC
    CABERNET SAUVIGNON
    CAGNINA – TERRANO
    CAGNULARI
    CANAIOLO NERO
    CANNONAO -TOCAI R.-GAMAY PERUGINO
    CARMENERE – CABERNET F ITALIANO
    CHIAVENNASCA (Nebbiolo)
    CILIEGIOLO
    CORVINA
    CORVINONE
    CROATINA
    DOLCETTO
    FRANCONIA
    FREISA
    GAMAY
    GRENACHE – CANNONAO – TOCAI ROSSO
    GRIGNOLINO
    GROPPELLO GENTILE
    GROPPELLO MOCASINA
    L. GRASPAROSSA
    L.MAESTRI
    L.MARANI
    L.OLIVA
    L.SALAMINO
    L.SORBARA
    LACRIMA DI MORRO
    LAGREIN
    MALBO GENTILE
    MALVASIA NERA DI LECCE
    MARZEMINO
    MERLOT
    MONICA
    MONTEPULCIANO
    NEBBIOLO
    NEGRO AMARO
    NERO D’AVOLA – CALABRESE
    NURAGUS
    PALLEGRELLO ROSSO
    PASCALE
    PETIT VERDOT
    PINOT NERO
    PRIMITIVO
    RABOSO PIAVE
    RABOSO VERONESE
    REBO
    REFOSCO P. R.
    RONDINELLA
    SANGIOVESE
    SAGRANTINO
    SCHIAVA GROSSA
    SYRAH
    TEROLDEGO
    UVA DI TROIA
    UVA RARA

    Table Grapes

    White grapes

    ITALIA
    LUGLIATICA – S. ANNA DI LIPSIA
    MATILDE
    MOSCATO GIALLO
    NOAH – UVA FRAGOLA BIANCA
    PERLA DI CSABA
    PIZZUTELLO BIANCO
    REGINA – PERGOLONA
    REGINA DEI VIGNETI
    SULTANINA
    VICTORIA
    ZIBIBBO – MOSCATO D’ALESSANDRIA

    Red Grapes

    UVE ROSSE
    ALPHONSE LAVALLE
    ARGENTINA SEEDLESS
    BLACK MAGIC
    CARDINAL
    CONEGLIANO 218
    CONEGLIANO PRECOCE
    CRIMSON SEEDLESS
    ISABELLA – UVA FRAGOLA ROSSA
    MICHELE PALIERI
    MOLDOVA
    MOSCATO AMBURGO
    REGINA
    REGINA DEI VIGNETI
    PIZZUTELLO NERO
    SCHIAVA GROSSA

    Buy

    Are you a small producer or an amateur?

    Visit www.vitifera.it and buy our products…go to the site

    Resistant wine grape varieties

    Bronner

    Hybrid of wine grapes obtained in Germany in 1975 at the Research Institute of Freiburg. Very interesting for the high-quality wines it produces and for its resistance to diseases.

    Cabernet Carbon

    Interesting wine grape variety obtained in Germany in 1983 at the Research Institute of Freiburg. Its characteristics are similar to the Cabernet Franc and Carmenere’s ones.

    Cabernet Cortis

    Excellent variety obtained from Cabernet Sauvignon crossings, in Germany, in 1982 at the Research Institute of Freiburg.

    Chambourcin

    Wine grapes’ hybrid obtained in France in 1963. The origin of this variety is unclear; probably it derives from Seyve-Villard 12-417x Seibel 7053.

    Esther

    Good and beautiful variety, it can be eaten fresh or used for the vinification. On account of the early ripening, it adapts to the difficult and cold climates.

    Helios

    Variety obtained in 1973 in Germany, at the Research Institute of Freiburg, by crossing Merzling (as mother-species) and Fr.986-60 (Seyve Villard 12-481 and Muller-Thurgau).

    Johanniter

    Variety obtained in 1968 in Germany, at the Research Institute of Freiburg, by crossing the Riesling x variety. The P340 clonal selection is available.

    Phoenix

    Hybrid obtained in 1992 in Germany, at the Geilweilerhof Institute, by crossing Bacco and Villard Blanc 12-375. It is suitable as both a wine variety and a table variety.

    Poloskey Muscotaly

    Highly productive variety, its taste is sweet and muscat. Perfect at both amateur and professional level. It can be eaten fresh or it can be used for the production of wines and juices.

    Prior

    Variety obtained in 1987 in Germany, at the Research Institute of Freiburg, by crossing the varieties Joannes-Seyve 23-416 x Pinot Noir (as mother-species) and Bronner (as father-species).

    Solaris

    Variety that is very tolerant to the main fungal diseases, in several aspects similar to the Chardonnay variety. Obtained in 1975 in Germany, at the Research Institute of Freiburg.

    Souvignier gris

    Grape hybrid obtained in Germany in 1983, at the Research Institute of Freiburg. It was created from a crossing of Cabernet sauvignon x Bronner.

    Download the whole catalogue of the resistant wine varieties

    Buy

    Are you a small producer or an amateur?

    Visit www.vitifera.it and buy our products…go to the site

    Resistant table grape varieties

    Adina

    Pleasant white variety, with a satisfying bunch and juicy and crunchy berries. Perfect for the organic cultivation, for a family or professional use.

    Angela

    Beautiful variety, highly resistant to the main fungal diseases, it has medium-big bunches and juicy and fruity berries. It can be planted close to the households to create pergolas, vegetable gardens and vine gardens.

    Aron

    Excellent table grape, with big bunches and round and juicy berries. It has medium-big bunches and juicy and fruity berries. It can be planted close to the households to create pergolas, vegetable gardens and vine gardens.

    Black Finger

    Beautiful variety, with a characteristic long and thin berry, reminiscent of the traditional Pizzutello Nero’s one. It is perfect to decorate pergolas, vine walls, gardens, vegetable gardens, balconies and terraces. For a family or professional use.

    Black Helios

    Beautiful variety with a characteristic oblong and pointed berry and a striking bunch. It is perfect to decorate pergolas, vine walls, gardens, vegetable gardens, balconies and terraces. For a family or professional use.

    Damaris

    Variety with a characteristic oblong, flasket-like berry and a striking bunch. Perfect for a family use but very good for a professional use too.

    Delilah

    Variety with optimal qualitative and quantitative characteristics. Big, rounded and juicy berries. For a family or professional use.

    Elisabeth

    Variety with very small or absent grape pips, medium-big bunches and oblong berries with a juicy and crunchy pulp. Suitable for a family use in the cities but also for the organic market.

    Esther

    Good and beautiful variety, suitable to be eaten fresh but also to be used for the vinification. On account of the early ripening, it adapts to the difficult and cold climates. In autumn, the foliage is strikingly wine-red colored. It is very tasty and sweet, with few and small grape pips.

    Fanny

    Highly satisfying variety, thanks to the good quality and quantity of the grape. Medium-big bunch, with sapid and durable berries.

    Galanth

    Excellent red grape with a distinct muscat taste. Big sparse bunches and nice cobalt berries. It can be planted close to the households to create pergolas. It is highly resistant to the cold temperatures. Perfect for mountain plantings up to 1000 meters a.s.l. or in north-facing areas.

    Goldlife Muscat

    Excellent variety attributable to the more common white Muscat. It is prevalent in Hungary, known as Poloskey Muscotaly. Highly productive variety, its grape has a typically sweet and muscat taste. Perfect for amateur and professional use. It can be eaten fresh or it can be used to make wine and juice.  

    Lidi

    Excellent variety of Hungarian origin, with satisfying bunches, oblong and crunchy berries. Very pleasant grape, for a family or professional use. Suitable to be planted above 800 meters a.s.l.

    Lilla

    Excellent white grape to be to be used in family but also in organic farms. It can be planted close to the households to create pergolas.

    Miss Pink

    Variety with no grape-pips and long, satisfying bunches. Medium-small berries, rose-colored with a crunchy, juicy pulp and a good fruity aroma.

    Muscat bleu

    Excellent red grape with a distinct muscat taste, for family and professional use. It can be planted close to the households to create pergolas. It is highly resistant to the cold temperatures. Perfect for mountain plantings up to 1000 meters a.s.l. or in north-facing areas.

    Nerò

    Fine red grape with a muscat taste. It can be planted in terraces or close to the households to create pergolas. It does not need special care. It is highly resistant to the cold temperatures. Perfect for mountain plantings up to 1000 meters a.s.l. or in north-facing areas.

    Palatina

    Among the best disease-resistant table grapes. Reasonably big bunches with medium-big berries, gold when ripen, crunchy and juicy with a distinct muscat taste. The plant is highly productive, with good qualitative and quantitative characteristics suitable for the production of table grape for family and professional use.

    Noah. White fox grape

    Ancient variety with wide leaves, suitable to be planted close to the households to create pergolas. Its fruits have a distinct strawberry taste that is nicely released in the air as well.

    Pink Lady

    Beautiful and pleasant new variety. Medium-big bunch with nice pink berries, crunchy and juicy pulp and a good muscat aroma.

    Isabella. Black Fox grape

    Ancient hybrid variety, spontaneous cross of Vitis vinifera x Vitis Lambrusca. It has a characteristic fox grape taste. It can be planted close to the households to create pergolas; it does not require specific care. Perfect to be eaten fresh or used to make juices and jams.

    Large fox grape

    Large fox grape, slightly less tasty but more striking. It can be planted close to the households to create pergolas; it does not require specific care. Perfect to be eaten fresh or used to make juices and jams.  

    EARLY FOX GRAPE

    Ancient hybrid variety, spontaneous cross of Vitis vinifera x Vitis Lambrusca. It has a characteristic fox grape taste. It can be planted close to the households to create pergolas; it does not require specific care. Perfect to be eaten fresh or used to make juices and jams.

    Zemira

    Beautiful and pleasantly tasting variety. Medium-big bunches with pink-colored berries, crunchy and juicy pulp and a good fruity aroma.

    Download the complete catalogue of the resistant table grape varieties

    Buy Now

    Are you a small producer or an amateur?

    Visit www.vitifera.it and buy our products…go to the site

    ROOTSTOCKS

    The variety is chosen based on:

    • Soil type;
    • Climate;
    • Productive or enological aim;
    • Susceptibility to various diseases;
    • Authorized and recommended varieties for a specific area;
    • Marketing trends;
    • Business harvesting calendar.

      Each variety influences the following factors: