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- Pre\/post planting visits;<\/li>\n
- Advices on the choice of the variety, the clonal selection and rootstock;<\/li>\n
- Best cold storage practice;<\/li>\n
- Express delivery of the plants;<\/li>\n
- Planting of the rooted cuttings by the best plant engineers;<\/li>\n
- Multiplication of farm\u2019s material.<\/li>\n<\/ul>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”IMPROVEMENT
\nAND OPTIMIZATION OF A MODERN COMPANY” use_icon=”on” font_icon=”%%52%%” icon_color=”#add884″ icon_placement=”left” admin_label=”Blurb” _builder_version=”3.0.98″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_tablet=”50px” use_border_color=”off”]<\/p>\nThrough the collaboration with research institutes, universities and the best professionals of the wine field, we have the possibility to offer all is needed for the improvement and optimization of a modern company:<\/span><\/p>\n
- \n
- Professional vine and enological consultancies;<\/li>\n
- Vineyard design;<\/li>\n
- Zonation and vine-vocation studies;<\/li>\n
- Company clonal selection identification and standardization;<\/li>\n
- Wine company\u2019s re-organization and optimization;<\/li>\n
- Mass-selection pressure of the company\u2019s varieties;<\/li>\n
- Varietal identification by means of DNA analysis;<\/li>\n
- Phytosanitary analysis;<\/li>\n
- Plants\u2019 second graft;<\/li>\n
- Specialized research project;<\/li>\n
- Field tests of the new varieties;<\/li>\n
- Evaluations of the vineyard\u2019s nutritional status and plants\u2019 nourishing interventions.<\/li>\n<\/ul>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ background_color=”#d6d6d6″ _builder_version=”3.0.47″ transparent_background=”off”][et_pb_row _builder_version=”3.0.47″ background_size=”%22initial%22″ background_position=”%22top_left%22″ background_repeat=”%22repeat%22″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_toggle title=”TECHNICAL ADVICES” _builder_version=”3.0.98″ title_font_size=”16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]These are, in summary, the recommendations and the basic technical rules for the success of your vineyards:<\/p>\n
Recommendations for the soil preparation<\/strong><\/p>\n
- \n
- If possible, where a vineyard was already present, land should lie fallow for at least one year;<\/li>\n
- An adequate preparation of the soil should be done in good advance; clay-rich soils should be worked during the previous summer when they have the right level of humidity;<\/li>\n
- Get rid of any residual roots, especially those of previously planted vines;<\/li>\n
- Arrange the soils in order to have an homogeneous layer, with no water stagnation;<\/li>\n
- During the arrangement of the land, respect the soil horizons and prefer deep ripping operations and superficial plowing.<\/li>\n
- Break the soil of the first planting into small pieces and avoid the use of tools that may create a compressed layer<\/li>\n<\/ul>\n
Recommendations for the optimal conservation of the plants before planting<\/strong><\/p>\n
An incorrect conservation may compromise the vitality of the plants, therefore it is necessary to:<\/p>\n
- \n
- Avoid to leave the package open;<\/li>\n
- Plant them as soon as possible;<\/li>\n
- Plants should be kept into rooms with controlled temperature, following the days\/temperature calendar:<\/li>\n<\/ul>\n
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<\/p>\nPlanting<\/strong><\/p>\n
The planting period of the rooted cuttings is between the end of autumn until the beginning of spring (15th<\/sup> November \u2013 15th<\/sup> April), depending on the cultivation area. A standard germination can be facilitated by following a tested agronomic protocol, in particular:<\/p>\n
- \n
- Before planting, immerse the roots into water for 12-48 hours; re-hydration should be longer as the seasons move forward (E.g. 36 hours for those to be planted in late April, 48 hours for those to be planted in mid-May);<\/li>\n
- Preferably use plants with long roots or slightly cut (never under 5 cm);<\/li>\n
- Keep the graft point above the soil (5-8 cm);<\/li>\n
- Avoid air around the roots;<\/li>\n
- In clay-rich and compact areas, do not compress the soil too much and keep the surface around the plants well-worked;<\/li>\n
- Irrigate after the planting;<\/li>\n
- Do not fertilize the hole.<\/li>\n<\/ul>\n
Post-planting recommendations <\/strong><\/p>\n
For the first year, it is necessary to constantly and carefully monitor the growing of the plants, in order to get the best results. The following indications can be crucial for a regular germination and development:<\/p>\n
- \n
- Regularly irrigate after planting and avoid any water stress;<\/li>\n
- Check for the presence of possible mites or thrips during germination;<\/li>\n
- Along the row, keep the soil well-worked in order to avoid the creation of a superficial compressd layer;<\/li>\n
- Along the row, keep the soil free from invasive plants;<\/li>\n
- Do not use absorption pesticides;<\/li>\n
- Fertilization should be limited and dose-controlled;<\/li>\n
- Treatment against downy mildew to be carried out until the optimal lignification of the shoots.<\/li>\n<\/ul>\n
Planting density depends on:<\/p>\n
- \n
- Soil (fertility, slope);<\/li>\n
- Vine variety (vigor, basal fertility);<\/li>\n
- Productive and enological aim;<\/li>\n
- Training system;<\/li>\n
- Level of automation to be reached.<\/li>\n<\/ul>\n
<\/p>\n
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<\/p>\n
\nTheoretical scale plant\/hectare (download file)<\/a><\/p>\n