THE VIVAI VITICOLI TRENTINI WANTS TO ANSWER TO THE NEW NEEDS OF THE VITICULTURAL NURSERIES’ MARKET THAT IS NOWADAYS DYNAMIC AND PROFESSIONAL
The company provides the vine plants of many Italian and foreign partner nurseries, accurately supervised in each production step and rigorously selected before they are planted.
The main vine varieties are available, both those common at a national scale and the ones that are planted only in limited areas; upon request, it is possible to multiply the local varieties of each single viticultural area, preserving the Italian ampelographic heritage.
Since many years now, Vivai Viticoli Trentini multiplies and sells plants of new vine varieties that are resistant or very tolerant to the main fungal diseases.
For us, the greatest satisfaction is visiting our clients and sharing with them the happiness for the good results obtained from their vineyards and products.
The plants are the result of a rigorous genetic and sanitary selection. The buds and the rootstocks used for the grafted rooted cuttings…
We believe in the importance of assisting our clients during the choice of a new vine stock and afterwards advising them in selecting…
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Dott. Marco Vacchetti
Sole administrator, technical and marketing responsible
Mr. Marco Vacchetti is the sole administrator, technical and marketing responsible of the company. He graduated in 1997 at the Agricultural Sciences department of the University of Bologna, presenting a thesis on viticulture.
Since 1994, his academic and professional activities have included the viticulture, in particular the theoretical and practical aspects of the vineyard management and optimization.
In 1998 he specialized in viticultural nursery, first link of the chain, becoming an expert in the field and a reference person at a national and international level.
From 1999 to 2013 he was an “Expert” member of the Ministry of Agriculture’s national committee for the classification of the vine varieties.
He collaborates with both small Italian wine companies and with bigger and well-known international ones.
He also collaborates with many professionals in the field, agronomists and enologists, in a continuous exchange of experiences, implementing several initiatives in Italy and abroad, in particular in Albania, Brazil, Romania, Bulgaria, Turkey, Greece, Spain, France…