The plants are the result of a rigorous genetic and sanitary selection.
The buds and the rootstocks used for the grafted rooted cuttings are carefully monitored and they are planted ensuring the highest phyto-sanitary safety.
Specialized fields for the exclusive production of scions (buds used for grafting) and rootstocks ensure the care and selection of the raw material. Each step of the production follows specific technical regulations that are monitored by the producers together with the technicians. Further controls are made during the packaging of the products.
In order to be put into the market, the plants must respect rigorous technical and qualitative parameters: in particular, they must have well developed roots, distributed at the heel, and a homogeneous grafting point, perfectly welded. In the end, each plant is paraffin waxed and packaged ensuring the best conservation and transportation conditions.
TYPE OF PRODUCTS
35 cm bare-root
grafted rooted cuttings
Big rooted cuttings (“barbatelloni”) 60-90 cm
2-year-old pot plants
with 80 cm shoot
Wild rooted
cuttings – 50-60 cm
COMMERCIAL BENCHMARKS FOR
THE GRAFTED ROOTED CUTTINGS
The length of the produced plants is:
- Varieties that are grafted on 1103P, 110R, 140Ru rootstocks – 38-40 cm;
- Varieties that are grafted on kober 5BB, SO4, 161-49, 157-11, 3303C… rootstocks – 33-35 cm;
The qualitative parameters that characterize our plants are:
- 1-year-old shoot, well developed and lignified with 2-3 buds;
- Buds of well-defined and accurately selected varieties and clonal or mass selections;
- Omega graft homogenously and proportionately welded;
- Rootstock from a selected and certified variety and clonal selection;
- Well-developed roots, homogenously distributed at the basis of the plant heel;
- Professional high-level genetic and sanitary selection.
Variety
A high number of varieties are multiplied in order to answer to the different needs of our clients all over Italy. Not all the varieties are available all year-round, since they can be already reserved for other buyers or not-produced at all for non-predictable reasons.
The varieties are chosen based on:
- Soil type;
- Climate;
- Productive or enological aim;
- Susceptibility to various diseases;
- Authorized and recommended varieties for a specific area;
- Marketing trends;
- Business harvesting calendar.
Each variety influences the following factors:
Biological Vine Varieties
Biological grapes
BARBERA AT 84
BARBERA CVT 83 KOBER 5BB ISV C1
BARBERA CVT AL 115 1103P 768
BRONNER KOBER 5BB ISV C1
CABERNET CORTIS SO4 Wu 2
CAGNULARI T-97 RUPESTRIS DU LOT E-7
GRACIANO T-97 RUPESTRIS DU LOT E-7
CANNONAU 1103P 113
CANNONAU 435 1103P 768
CHARDONNAY ISMA 105 KOBER 5BB ISV C1
CHARDONNAY SMA 108 KOBER 5BB ISV C1
CHARDONNAY SMA 130 1103P ISV C1
CHARDONNAY SMA 130 110R 180
CHARDONNAY SMA 130 KOBER 5BB MI-K-3
CORVINA ISV-CV 48 KOBER 5BB ISV C1 75CM
CORVINONE ISV CV 7 KOBER 5BB ISV C1 75CM
GLERA Ampelos TEA 29 KOBER 5BB ISV C1 75CM
GLERA ISV-ESAV 19 KOBER 5BB ISV C1 75CM
ISABELLA PRECOCE – UVA FRAGOLA NERA KOBER 5BB ISV C1
LAGREIN SMA 63 SO4 Wu 2
LAGREIN SMA 65 SO4 Wu 2
LAGREIN SMA 66 SO4 Wu 2
MANZONI BIANCO SMA – ISV 237 110R 180
MANZONI BIANCO SMA – ISV 237 KOBER 5BB ISV C1 75CM
MERLOT 181 FERCAL 242
MERLOT 181 KOBER 5BB 259
MERLOT 343 110R 180
MERLOT 343 KOBER 5BB ISV C1 75CM
NEBBIOLO CVT 71 (Michet) 1103P 768
NEBBIOLO CVT 71 (Michet) 420A FEDIT 104 C.S.G.
NEBBIOLO CVT 71 (Michet) KOBER 5BB ISV C1 75CM
PINOT BIANCO 55 KOBER 5BB ISV C1
PINOT GRIGIO SMA 505 KOBER 5BB ISV C1 75CM
PINOT NERO 115 110R 180
PINOT NERO 115 KOBER 5BB 259
PINOT NERO 777 110R 180
PINOT NERO 777 FERCAL 242
PRIMITIVO UBA 46/H 140Ru 265
PRIOR KOBER 5BB ISV C1
SANGIOVESE SS-F9-A5-48 GRAVESAC 264
SANGIOVESE SS-F9-A5-48 1103P ISV C1 75CM
SOLARIS KOBER 5BB 259
SOUVIGNIER GRIS 110R E-32
SOUVIGNIER GRIS GRAVESAC 264
SOUVIGNIER GRIS SO4 Wu 2
SYRAH 524 1103P 768
SYRAH 524 1103P ISV C1 75CM
TEROLDEGO ISMA® – AVIT 155 KOBER 5BB ISV C1
TRAMINER AROMATICO ISMA 918 110R 151
TRAMINER AROMATICO ISMA® – AVIT 904 140Ru 265
TRAMINER AROMATICO ISMA® – AVIT 904 KOBER 5BB ISV C1
TREBBIANO ROMAGNOLO Ampelos DGV 4 110R 180
VERDICCHIO BIANCO CSV – AP VE2 KOBER 5BB ISV C1
VERMENTINO 110R 151
VERMENTINO 140Ru 265
VERMENTINO 640 110R 151
VERMENTINO CAP VS 12 110R 151
VIOGNIER 642 110R 151
Traditional vine varieties
Wine Grapes
White grapes
ALBANA
BELLONE
BOMBINO BIANCO
CATARRATTO LUCIDO
CATARRATTO EXTRA LUCIDO
CESANESE
CHARDONNAY
CODA DI VOLPE
CORTESE – FERNANDA
DURELLA
FALANGHINA
FAVORITA – VERMENTINO
FIANO
GARGANEGA
GOLD TRAMINER
GRECO DI TUFO
GRECHETTO DI TODI -PIGNOLETTO
GRECHETTO D’ORVIETO
GRILLO
INCROCIO MANZONI – MANZONI BIANCO
INZOLIA – ANZONICA
MALVASIA CHIANTI -MALVASIA DI CANDIA LUNGA
MALVASIA DEL LAZIO – MALVASIA PUNTINATA
MALVASIA CANDIA AROMATICA
MALVASIA DI CANDIA
MOSCATO BIANCO
MOSCATO DI TERRACINA
MOSCATO GIALLO
MOSCATO ROSA
MULLER T.
NOSIOLA
ORTRUGO
PALLEGRELLO BIANCO
PAMPANUTO
PASSERINA
PECORINO
PETIT MANSENG
PIGNOLETTO -GRECHETTO DI TODI
PINOT BIANCO
PINOT GRIGIO
PROSECCO
RIESLING RENANO
RIESLING ITALICO
SAUVIGNON BIANCO
TOCAI
TRAMINER AROMATICO
TREBBIANO D’ABRUZZO
TREBBIANO MODENESE
TREBBIANO ROMAGNOLO
TREBBIANO TOSCANO
VERDECA
VERDICCHIO – TEBBIANO LUGANA
VERMENTINO
VERNACCIA DI SAN GIMIGNANO
VIOGNIER
ZIBIBBO-MOSCATO ALESSANDRIA
Red grapes
AGLIANICO TAURASI
AGLIANICO VULTURE
ALEATICO
ALICANTE B.
ANCELLOTTA
BARBERA
BOVALE PICCOLO
CABERNET FRANC
CABERNET SAUVIGNON
CAGNINA – TERRANO
CAGNULARI
CANAIOLO NERO
CANNONAO -TOCAI R.-GAMAY PERUGINO
CARMENERE – CABERNET F ITALIANO
CHIAVENNASCA (Nebbiolo)
CILIEGIOLO
CORVINA
CORVINONE
CROATINA
DOLCETTO
FRANCONIA
FREISA
GAMAY
GRENACHE – CANNONAO – TOCAI ROSSO
GRIGNOLINO
GROPPELLO GENTILE
GROPPELLO MOCASINA
L. GRASPAROSSA
L.MAESTRI
L.MARANI
L.OLIVA
L.SALAMINO
L.SORBARA
LACRIMA DI MORRO
LAGREIN
MALBO GENTILE
MALVASIA NERA DI LECCE
MARZEMINO
MERLOT
MONICA
MONTEPULCIANO
NEBBIOLO
NEGRO AMARO
NERO D’AVOLA – CALABRESE
NURAGUS
PALLEGRELLO ROSSO
PASCALE
PETIT VERDOT
PINOT NERO
PRIMITIVO
RABOSO PIAVE
RABOSO VERONESE
REBO
REFOSCO P. R.
RONDINELLA
SANGIOVESE
SAGRANTINO
SCHIAVA GROSSA
SYRAH
TEROLDEGO
UVA DI TROIA
UVA RARA
Table Grapes
White grapes
ITALIA
LUGLIATICA – S. ANNA DI LIPSIA
MATILDE
MOSCATO GIALLO
NOAH – UVA FRAGOLA BIANCA
PERLA DI CSABA
PIZZUTELLO BIANCO
REGINA – PERGOLONA
REGINA DEI VIGNETI
SULTANINA
VICTORIA
ZIBIBBO – MOSCATO D’ALESSANDRIA
Red Grapes
UVE ROSSE
ALPHONSE LAVALLE
ARGENTINA SEEDLESS
BLACK MAGIC
CARDINAL
CONEGLIANO 218
CONEGLIANO PRECOCE
CRIMSON SEEDLESS
ISABELLA – UVA FRAGOLA ROSSA
MICHELE PALIERI
MOLDOVA
MOSCATO AMBURGO
REGINA
REGINA DEI VIGNETI
PIZZUTELLO NERO
SCHIAVA GROSSA
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Resistant wine grape varieties
Bronner
Hybrid of wine grapes obtained in Germany in 1975 at the Research Institute of Freiburg. Very interesting for the high-quality wines it produces and for its resistance to diseases.
Cabernet Carbon
Interesting wine grape variety obtained in Germany in 1983 at the Research Institute of Freiburg. Its characteristics are similar to the Cabernet Franc and Carmenere’s ones.
Cabernet Cortis
Excellent variety obtained from Cabernet Sauvignon crossings, in Germany, in 1982 at the Research Institute of Freiburg.
Chambourcin
Wine grapes’ hybrid obtained in France in 1963. The origin of this variety is unclear; probably it derives from Seyve-Villard 12-417x Seibel 7053.
Esther
Good and beautiful variety, it can be eaten fresh or used for the vinification. On account of the early ripening, it adapts to the difficult and cold climates.
Helios
Variety obtained in 1973 in Germany, at the Research Institute of Freiburg, by crossing Merzling (as mother-species) and Fr.986-60 (Seyve Villard 12-481 and Muller-Thurgau).
Johanniter
Variety obtained in 1968 in Germany, at the Research Institute of Freiburg, by crossing the Riesling x variety. The P340 clonal selection is available.
Phoenix
Hybrid obtained in 1992 in Germany, at the Geilweilerhof Institute, by crossing Bacco and Villard Blanc 12-375. It is suitable as both a wine variety and a table variety.
Poloskey Muscotaly
Highly productive variety, its taste is sweet and muscat. Perfect at both amateur and professional level. It can be eaten fresh or it can be used for the production of wines and juices.
Prior
Variety obtained in 1987 in Germany, at the Research Institute of Freiburg, by crossing the varieties Joannes-Seyve 23-416 x Pinot Noir (as mother-species) and Bronner (as father-species).
Solaris
Variety that is very tolerant to the main fungal diseases, in several aspects similar to the Chardonnay variety. Obtained in 1975 in Germany, at the Research Institute of Freiburg.
Souvignier gris
Grape hybrid obtained in Germany in 1983, at the Research Institute of Freiburg. For years it has been mistakenly considered a cross between Cabernet sauvignon and Bronner. Recently, it has recently been established that this is a cross between Seyval and Zähringer.
Download the whole catalogue of the resistant wine varieties
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Resistant table grape varieties
Adina
Pleasant white variety, with a satisfying bunch and juicy and crunchy berries. Perfect for the organic cultivation, for a family or professional use.
Angela
Beautiful variety, highly resistant to the main fungal diseases, it has medium-big bunches and juicy and fruity berries. It can be planted close to the households to create pergolas, vegetable gardens and vine gardens.
Aron
Excellent table grape, with big bunches and round and juicy berries. It has medium-big bunches and juicy and fruity berries. It can be planted close to the households to create pergolas, vegetable gardens and vine gardens.
Black Finger
Beautiful variety, with a characteristic long and thin berry, reminiscent of the traditional Pizzutello Nero’s one. It is perfect to decorate pergolas, vine walls, gardens, vegetable gardens, balconies and terraces. For a family or professional use.
Black Helios
Beautiful variety with a characteristic oblong and pointed berry and a striking bunch. It is perfect to decorate pergolas, vine walls, gardens, vegetable gardens, balconies and terraces. For a family or professional use.
Damaris
Variety with a characteristic oblong, flasket-like berry and a striking bunch. Perfect for a family use but very good for a professional use too.
Delilah
Variety with optimal qualitative and quantitative characteristics. Big, rounded and juicy berries. For a family or professional use.
Elisabeth
Variety with very small or absent grape pips, medium-big bunches and oblong berries with a juicy and crunchy pulp. Suitable for a family use in the cities but also for the organic market.
Esther
Good and beautiful variety, suitable to be eaten fresh but also to be used for the vinification. On account of the early ripening, it adapts to the difficult and cold climates. In autumn, the foliage is strikingly wine-red colored. It is very tasty and sweet, with few and small grape pips.
Fanny
Highly satisfying variety, thanks to the good quality and quantity of the grape. Medium-big bunch, with sapid and durable berries.
Galanth
Excellent red grape with a distinct muscat taste. Big sparse bunches and nice cobalt berries. It can be planted close to the households to create pergolas. It is highly resistant to the cold temperatures. Perfect for mountain plantings up to 1000 meters a.s.l. or in north-facing areas.
Goldlife Muscat
Excellent variety attributable to the more common white Muscat. It is prevalent in Hungary, known as Poloskey Muscotaly. Highly productive variety, its grape has a typically sweet and muscat taste. Perfect for amateur and professional use. It can be eaten fresh or it can be used to make wine and juice.
Lidi
Excellent variety of Hungarian origin, with satisfying bunches, oblong and crunchy berries. Very pleasant grape, for a family or professional use. Suitable to be planted above 800 meters a.s.l.
Lilla
Excellent white grape to be to be used in family but also in organic farms. It can be planted close to the households to create pergolas.
Miss Rose
Variety with no grape-pips and long, satisfying bunches. Medium-small berries, rose-colored with a crunchy, juicy pulp and a good fruity aroma.
Muscat bleu
Excellent red grape with a distinct muscat taste, for family and professional use. It can be planted close to the households to create pergolas. It is highly resistant to the cold temperatures. Perfect for mountain plantings up to 1000 meters a.s.l. or in north-facing areas.
Nerò
Fine red grape with a muscat taste. It can be planted in terraces or close to the households to create pergolas. It does not need special care. It is highly resistant to the cold temperatures. Perfect for mountain plantings up to 1000 meters a.s.l. or in north-facing areas.
Palatina
Among the best disease-resistant table grapes. Reasonably big bunches with medium-big berries, gold when ripen, crunchy and juicy with a distinct muscat taste. The plant is highly productive, with good qualitative and quantitative characteristics suitable for the production of table grape for family and professional use.
Noah. White fox grape
Ancient variety with wide leaves, suitable to be planted close to the households to create pergolas. Its fruits have a distinct strawberry taste that is nicely released in the air as well.
Isabella. Black Fox grape
Ancient hybrid variety, spontaneous cross of Vitis vinifera x Vitis Lambrusca. It has a characteristic fox grape taste. It can be planted close to the households to create pergolas; it does not require specific care. Perfect to be eaten fresh or used to make juices and jams.
Isabella. Large fox grape
Large fox grape, slightly less tasty but more striking. It can be planted close to the households to create pergolas; it does not require specific care. Perfect to be eaten fresh or used to make juices and jams.
Isabella. EARLY FOX GRAPE
Ancient hybrid variety, spontaneous cross of Vitis vinifera x Vitis Lambrusca. It has a characteristic fox grape taste. It can be planted close to the households to create pergolas; it does not require specific care. Perfect to be eaten fresh or used to make juices and jams.
Zemira
Beautiful and pleasantly tasting variety. Medium-big bunches with pink-colored berries, crunchy and juicy pulp and a good fruity aroma.
Download the complete catalogue of the resistant table grape varieties
ROOTSTOCKS
The variety is chosen based on:
- Soil type;
- Climate;
- Productive or enological aim;
- Susceptibility to various diseases;
- Authorized and recommended varieties for a specific area;
- Marketing trends;
- Business harvesting calendar.
Each variety influences the following factors:
